Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 c Beef stock 1 sm Onion
3 3/4 lb Mealy potatoes

-------------------------DIRECTIONS------------------------------
1 c Chicken stock 1/2 c Salad dressing
1/2 oz Fresh parsley

(This recipe is an early approximation of the original recipe. All
amounts have been converted from the original metric, and reduced.)
Salad dressing: About 1/2 cup of a good mayonnaise, the fresher the
better ++ I think the Zeughauskeller makes their own fresh, every day
++ mixed to taste with German-style mustard (i.e. a sharp yellow
mustard rather than a brown one). Every utensil must be scrupulously
clean, then scalded, including pans. ++ Peel and cut up potatoes.
Cook until "almost ready", then drain (trying to retain starch). Put
in pan. ++ Pour BOILING stock over potatoes to bring out the starch
and bind the potatoes together. Let sit 45 minutes to absorb. ++
Chop parsley and onions (to taste) by hand. Add to potatoes, toss;
let sit in hot mixture to add flavor. ++ Pour salad dressing over
salad: toss.

Submitted By EARL SHELSBY On 11-18-94

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