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See below ingredients and instructions of the recipe
1/2 lb Ground Beef 12 oz Salsa
16 oz Pinto Beans, Drained And 1 tb Chili Powder
- Mashed 1/4 c Chopped Green Pepper
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in
beans, salsa and chili powder. Heat to boiling, stirring constantly;
sprinkle with green pepper. Serve warm and, if desired, with tortilla
chips, sliced jicama and celery sticks. Typed by Syd Bigger.
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