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Recipe by: agape
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See below ingredients and instructions of the recipe
1 md Red cabbage; shredded
1/2 Red wine vinegar
2 Granny smith apples; peel/co
1/2 c Sugar
3/4 c Water
1 md Onion; diced
1/4 c Butter
1/2 Beer
sm Bay leaf
Pinch of cinnamon
Pinch of ground cloves
Pinch of allspice
Salt and pepper; to taste
Recipe by: dz234#cleveland.freenet.edu (Helen B. Greenleaf) Place all
ingredients in a covered pot (I always use one of my Le Cruesets) and
bring to a boil. Reduce heat and cook slowly for about an hour. Taste
and adjust seasonings. If there's too much liquid, uncover and cook
until most of the liquid is evaporated.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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