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Recipe by: afke
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See below ingredients and instructions of the recipe
1 1/2 c Sifted cake flour
1 1/2 ts Baking powder
1/2 ts Salt
4 tb Butter
1 c Sugar
1/2 c Buttermilk
2 Eggs, well beaten
1/2 c Boiling water
2 oz Bitter chocolate
1 ts Soda
1 ts Vanilla
Sift flour, baking powder and salt 3 times. Cream butter and sugar.
Add well-beaten eggs to creamed mixture. Then add the flour and milk
alternately to the butter-sugar-egg mixture. Melt chocolate with
boiling water over low heat; add soda and stir well. Cool chocolate
before adding it to the batter. Then stir in vanilla. Grease cake
pans and line them with waxed paper (two 9 inch pans). Bake at 350
degrees for 25 minutes. (Batter will be thin.) Frost with vanilla
icing.
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
Ellen Cleary Originally from: "The Charlotte Cookbook", by Jr. League
of Charlotte, N. C.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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