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Recipe by: elien
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See below ingredients and instructions of the recipe
6 oz Pkg apricot JELLO
8 oz CoolWhip
20 oz Crushed Pineapple, drained
2 c Buttermilk
1 c Chopped nuts
Heat pineapple to boiling. Add Jello and stir to dissolve. When
cool, add the buttermilk and fold in the CoolWhip and nuts.
Pour into a 9 X 13 dish and chill.
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Heston Blumenthal - The Fat Duck
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