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Recipe by: jehanne
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See below ingredients and instructions of the recipe
-----------------------RHUBARB COOLER----------------------------
2 Parts rhubarb nectar Juice
1 Part soda water or orange
----------------------RHUBARB SPRITZER---------------------------
2 Parts rhubarb nectar 1 Part soda water
1 Part wine
Submitted By ELEANOR MURRAY On 05-05-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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