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Recipe by: anahide
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4 ea GAME HENS - GIBLETS REMOVED 1/4 ts GARLIC POWDER
1/2 ts SALT 4 ts BUTTERED, SOFTENED
1/4 ts PEPPER 8 ea SLICES OF BACON, HALVED
1/2 ts DRIED ROSEMARY
RINSE HENS THOROUGHLY AND PAT DRY. SPRINKLE INSIDE AND OUT WITH SALT AND
PEPPER AND ROSEMARY. DISTRIBUTE THE GARLIC POWDER INSIDE THE BIRDS AND
PLACE HENS IN A ROASTING PAN. ROAST FOR 20 MINUTES IN A 400 F. OVEN.
REMOVE FROM OVEN AND LAY FOUR HALF SLICES OF BACON ON EACH BIRD. RETURN TO
OVEN FOR 50 MINUTES OR UNTIL LEG JOINTS MOVE EASILY.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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