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Recipe by: anahide
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See below ingredients and instructions of the recipe
4 ea GAME HENS - GIBLETS REMOVED 1/4 ts GARLIC POWDER
1/2 ts SALT 4 ts BUTTERED, SOFTENED
1/4 ts PEPPER 8 ea SLICES OF BACON, HALVED
1/2 ts DRIED ROSEMARY
RINSE HENS THOROUGHLY AND PAT DRY. SPRINKLE INSIDE AND OUT WITH SALT AND
PEPPER AND ROSEMARY. DISTRIBUTE THE GARLIC POWDER INSIDE THE BIRDS AND
PLACE HENS IN A ROASTING PAN. ROAST FOR 20 MINUTES IN A 400 F. OVEN.
REMOVE FROM OVEN AND LAY FOUR HALF SLICES OF BACON ON EACH BIRD. RETURN TO
OVEN FOR 50 MINUTES OR UNTIL LEG JOINTS MOVE EASILY.
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