Roasted red peppers with provolone

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Bell pepper -- any colors
2 tb Olive oil
1 tb Balsamic vinegar
Salt and pepper
4 oz Provolone cheese -- sliced
1 Italian bread loaf -- cut
-into 4 pieces

Using long metal tongs hold each pepper over an open flame to roast,
charring all sides. Place the peppers in a paper bag or covered bowl
and allow to steam for 10 to 15 minutes. When they are cool enough
to handle, remove the stems and seeds. Scrape off the charred skin
and slice each pepper into 1" ribs. Place in a bowl with any juices.
Sprinkle with the olive oil, vinegar, salt and pepper. Taste for
seasoning. Assemble sandwiches and spoon juices over the top.

Recipe By : Claire's Corner Copia Cookbook

From: Meg Antczak Date: 06-18-95 (159) Fido:
Cooking