Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Fresh Cranberries -- picked
-over
1 1/2 c Water
3/4 c Sugar, Or To Taste
4 lb Apples -- unpeeled,
-quartered and cored

Rose Zawid, a Holocaust survivor who runs a boardinghouse in Atlantic
City, N.J., makes an applesauce with cranberries that is a good
complement to latkes served with meat. The cranberries add flavor and
make the applesauce turn slightly rosy.

Place cranberries, water, sugar and apples in saucepan. Cover and
simmer until apples are soft, 20 minutes. Cool slightly. Press
mixture through food mill. Adjust sugar to taste and serve. Makes
about 8 cups.

Copyright Los Angeles Times

Recipe By : Los Angeles Times - Prodigy

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co

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