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Recipe by: saint
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See below ingredients and instructions of the recipe
2 Chicken breasts -- cut 1 12" pizza crust
Strips 1 cn Chunky tomatoes
1 md Onion -- sliced 2 c Mozzarella cheese --
1/2 ts Rosemary -- crushed Shredded
1 tb Vegetable oil 1 Green pepper -- sliced
Preheat oven to 450F. In large skillet, cook chicken, onion and
rosemary in oil over medium high heat. Drain, Place crust on baking
sheet. Spread tomatoes evenly over crust. Top with 1/2 cheese the
chicken mixture, pepper slices and remaining cheese. Bake 10 minutes
or until hot and bubbly.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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