Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hamburger meat 1 lb Velveeta cheese
1 lb Sausage 1 cn Ro-Tel tomatoes
1 lg Onion, finely chopped 1 cn Cream of chicken soup
1 lb Jalapeno cheese

Brown hamburger meat and sausage together; set aside. Saute onions,
set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel
tomatoes and soup. Add hamburger meat, sausage and sauteed onion;
heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club
BBS 812-963-9139

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