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Recipe by: duha
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See below ingredients and instructions of the recipe
1 lb Hamburger meat 1 lb Velveeta cheese
1 lb Sausage 1 cn Ro-Tel tomatoes
1 lg Onion, finely chopped 1 cn Cream of chicken soup
1 lb Jalapeno cheese
Brown hamburger meat and sausage together; set aside. Saute onions,
set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel
tomatoes and soup. Add hamburger meat, sausage and sauteed onion;
heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club
BBS 812-963-9139
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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