Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Prepared fruit (about 1 qt 2 tb Lemon juice or 1 lemon
Ripe strawberries) 1/2 Bottle Certo Fruit Pectin
4 c Sugar

First, prepare fruit. Crush completely, one layer at a time, about 1
quart fully ripe strawberries. Measure 1 3/4 cups into a large bowl
or pan. To measured juice or fruit in bowl or pan, add measured
sugar; mix well. Mix lemon juice and Certo well in a small bowl; stir
into fruit. Continue stirring 3 MINUTES. (A few sugar crystals will
remain.) Pour quickly into jars. Cover at once with tight lids.
Allow to set at room temperature (takes up to 24 hours.) Then STORE
IN FREEZER. For use within 3 weeks, may be stored in refrigerator.

Recipe By :

From: Marjorie Scofield Date: 04-18-95 (160) Fido:
Recipes

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