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Recipe by: sahar
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See below ingredients and instructions of the recipe
4 sm Ice cubes 1 Shot of expresso; decaf
1/2 c Vanilla frozen yogurt; . or regular
. low-fat (naturally) 2 ts Cocoa powder
A cool, bracing, low-fat treat for you chocolate and coffee lovers.
Add all ingredients to the blender in the order listed, then blend on
high speed for 30 seconds.
Serve in a frosted glass.
Nutritional Information: per serving: 180 calories, 2g fat, 8g protein
** Runner's World -- August 1995 ** Posted by The WEE Scot -- Paul
MacGregor
Submitted By PAUL MACGREGOR On 10-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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