Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 2 ts Salt
1 lb Ground veal Ground pepper
1/2 c Chopped onion Fine bread crumbs
1/4 c Rendered kidney fat Butter or beef fat
2 sl Break, soaked in milk, 2 c Sour cream
-squeezed dry 1/2 lb Sliced mushrooms, sauted

Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion,
bread, salt and little pepper. Knead well and chill. Wet hands and
form mixture into balls the size of gold balls. Roll in crumbs and
fry in butter or beef fat until brown all over. Remove and keep warm.
Add sour cream and mushrooms to pan. Heat. Pour sauce over meat.

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