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Recipe by: saray
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See below ingredients and instructions of the recipe
2 Cloves garlic, pressed
1 c Mayonnaise
1 ts Black pepper
1/2 c Catsup
1 ts Lemon juice
Dash of Tabasco
Horseradish to taste
1 tb Vinegar
1 sm White onion, grated
1/2 c Wesson oil
1/2 c Chili sauce
Dash of paprika
1 tb Worcestershire sauce
1 ts Mustard
Blend all ingreds. together in blender--serve over cold boiled
shrimp.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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