Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Light corn Instant coffee
Oil spread 1/2 c Frozen egg substitute,
1 c Granulated sugar Thawed
1/2 c Cocoa 1/2 c All-purpose flour
1 1/2 ts Powdered instant 1/4 c Finely chopped walnuts
Espresso or powdered Powdered sugar

Heat oven to 350 degrees. Lightly spray 8-inch square baking pan with
light vegetable cooking spray. In medium saucepan over low heat,
melt corn oil spread. Add sugar; stir until well blended. Remove
from heat; stir in cocoa and espresso powder. Add egg substitute;
stir to blend. Stir in flour and walnuts. Spread batter into
prepared pan. Bake 25 minutes or until edges begin to pull away from
sides of pan. Cool in pan on wire rack. Sprinkle powdered sugar
over top. Cut into bars. Makes 16 bars.

Calories: 100 Protein: 2 g Fat: 3 g Sodium: 55 mg Carb: 16 g
Cholesterol: 0 mg Calories from fats: 27%

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