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Recipe by: reyhan
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See below ingredients and instructions of the recipe
1 c Semisweet chocolate chips -- 1 cn Sweetened condensed milk --
5 Ounces 14 Ounces
1/4 c Butter or margarine 1 ea Egg -- lightly beaten
2 c Biscuit mix 1 c Walnuts -- chopped
In a large saucepan, melt chocolate chips and butter over low heat.
Stir until well blended; remove from the heat. Add biscuit mix, milk
and egg; stir well until all lumps are gone. Add nuts. Pour into a
greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 deg. for 25
minutes. Yield: 2-1/2 dozen
Recipe By : Taste of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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