Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Boiled new potatoes (a
-generous lb)
80 g Butter or lard (1/3 cup)
1 tb Flour
1/2 l Water (2 cups plus 2 Tbsp)
1 Bay leaf
1 Piece lemon peel
1 Clove
1 Onion
Salt and pepper to taste
1 tb Vinegar (or to taste)
1 ds Caraway seed

Melt the fat and add the finely chopped onion and flour. Saute until
the onion is golden brown. Add the water and all the other
seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the
hot, sliced potatoes.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer)

Posted by: Karin Brewer, Cooking Echo, 9/92

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