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See below ingredients and instructions of the recipe
8 oz Fully cooked kielbasa
36 Tortilla chips
1 1/2 c Shredded mozzarella cheese
4 oz Chopped green chilies,
-drained
Coarsely chop kielbasa; reserve. Arrange chips on greased 12-inch
pizza pan. Sprinkle kielbasa and cheese evenly over each chip; top
with chilies. Bake uncovered in 375F oven until cheese is melted, 3
to 5 minutes. 6 servings; 40 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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