Sausage scramble


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Recipe by: pello

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/2 lb Pork bulk sausage
18 Eggs
2 c Milk
1 1/2 ts Salt
12 oz Shredded sharp Cheddar
-cheese
3 c Garlic-and-onion-flavored
-croutons
18 Tomato slices

Cook and stir sausage over medium heat until light brown; drain. Place
sausage in a 13x9Ó greased baking dish. Beat eggs, milk and salt/stir
in cheese. Pour egg mixture on sausage. Sprinkle with croutons. Bake
uncovered, in a preheated 325-degree oven 45-50 minutes, or until
knife inserted in center comes out clean. Let stand 5 minutes before
serving. Garnish with tomato slices. Yield: 18 servings.

Source: Betty Crocker Cookbook

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