Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Flour 3 tb Oil
-Salt and pepper to taste 1/4 c Coarsley chopped walnuts
4 Whole trout, cleaned 1/2 Lemon, juice of
6 tb Butter 2 tb Finely chopped parsley

Combine flour, salt and pepper on piece of waxed paper; dredge fish in
mixture. Heat 3 tb butter and oil in large heavy skillet until foam
subsides. Add trout; cook 4 minutes over medium high heat until trout
is well browned. Turn and cook other side until other side is well
browned and fish flakes when tested with a fork. carefully Pout off
any fat remaining in the pan; wipe out with paper towel. Add
remaining butter to pan; cook over low heat until melted. Add
walnuts; saute 3 minutes. Stir in lemon juice and parsley. Serve
poured over fish.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

Browse by categories