Scallop and prawn sauce
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Recipe by: asslam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
75 g Butter
75 g Onion
50 g Garlic
500 g Scallops
500 g Prawns
1 Glass white wine
400 ml Tomato sauce
100 ml Fresh cream
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry garlic and onion with butter. Add the scallops and shrimp. Fry
for 5 mins and add wine. Add tomato sauce and cream. Cook for 20
mins. Source: Given to share with the express permission of Chef de
Cuisine
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