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Recipe by: asslam
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See below ingredients and instructions of the recipe
75 g Butter
75 g Onion
50 g Garlic
500 g Scallops
500 g Prawns
1 Glass white wine
400 ml Tomato sauce
100 ml Fresh cream
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry garlic and onion with butter. Add the scallops and shrimp. Fry
for 5 mins and add wine. Add tomato sauce and cream. Cook for 20
mins. Source: Given to share with the express permission of Chef de
Cuisine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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