Scallops in lime sauce^
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Recipe by: aubi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Lime, juice of 2 tb Apple juice concentrate
1 ts Tamari 1 lb Sea scallops
Combine lime juice, tamari, and apple juice in a medium size bowl. Add
scallops; cover and refrigerate 1 hour, turning 2 or 3 times.
Meanwhile, soak bamboo skewers in water to prevent burning. Preheat
broiler. Thread scallops on skewers. Broil until scallops re opague,
basting with marinade.
Calories: 101 Protein: 15g Carbohydrates: 9g Fat: trace Sodium: 301mg
Cholesterol: 35mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-16-95
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