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See below ingredients and instructions of the recipe
1/2 lb Hot smoked lake trout 2 md Potatoes; boiled, chilled
1/4 lb Mushrooms; fresh, sliced -sliced
4 Eggs: hard cooked, sliced 1/4 c Lemon juice
Freshly ground pepper 1/2 c Salad oil
1/8 ts Salt 1/2 ts Dried dill weed
make a dressing of the oil, lemon juice, salt and pepper. Pour it
over the potato slices and marinade 10 min. drain the potatoes and
reserve the dressing. Arrange the potatoes, sliced mushrooms, sliced
eggs, and flaked fish on torn lettuce leaves; sprinkle with dill.
Pour over the reserved dressing.
From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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