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Recipe by: degalit
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See below ingredients and instructions of the recipe
1 TB olive oil
1/2 onion -- finely chopped
2 cloves garlic -- finely
: chopped
1/2 c white wine
3 c good quality tomato sauce
1/4 ts red pepper flakes
10 lg shrimp -- peeled and
: deveined
10 scallops -- rinsed
1/4 c chopped parsley
12 oz angel hair pasta or
: vermicelli -- cooked and
: drained
In a large skillet, heat oil over medium-high heat. Stir in onion and
cook for 2 minutes. Add garlic and cook for 30 seconds. Add white
wine and simmer for 2 minutes. Stir in tomato sauce and red pepper
flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1
minute and stir in scallops. Simmer for 2 minutes. Stir in parsley
and toss with pasta. Serve immediately.
Yield: 2 servings
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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