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-----------------------MAKES: 2 CUPS----------------------------
1 ea Tb butter or margarine 1/8 t Ground red pepper
1 t Onion salt 2 c Unsalted peanuts*
1/2 t Garlic powder
Melt butter in small saucepan. Stir in onion salt, garlic powder, and
ground red pepper until combined. Stir in nuts till coated with
mixture. Spread in shallow baking pan; bake at 300~ for fifteen
minutes. Do not stir. Serve warm or cool. NOTE: To use raw peanuts,
coat them with the butter mixture and increase baking time to thirty
minutes or till peanuts are lightly browned, stirring once after
fifteen minutes. Source: BHG Holiday Appetizers 1994 Carolyn Shaw's
Collection 11/94
Submitted By CAROLYN SHAW On 11-08-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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