Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea ellender's basic sauce
2 1/2 lb okra
3 lb shrimp, peeled
1 lb crab meat
1 pt oysters
1 parsley, chopped
1 onion tops, chopped

Cut okra in small circles and smother (cook slowly in 2 Tbsp fat), stirring
often, until no longer ropy. Add Basic Sauce, cook for 20 minutes minimum.
Add shrimp and crab meat, then about 10 minutes later the oysters. Add
water to give the mixture a soupy consistency. Cook for 20 minutes after
reaching a boil. Ten minutes before done, add handful each chopped onion
tops and parsley. Serve over rice in soup bowls. Source: DIXIE magazine,
New Orleans LA Oct 03 1971 Recipe date: 10/03/71

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