Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

~--Day before: Into 1 1-lb. can whole-cranberry sauce, stir any of
following combinations....then refrigerate. Makes about 2 cups.

Cranberry-Grape: 1 teasp. grated orange rind, 1/2 cup seedless grapes.

Cranberry-Chutney: 1/2 cup seedless raisins; 1/2 cup chopped, cored
unpared apple; 1/2 cup chopped celery; 1 teasp. ground ginger.

Crispy Cranberry: 2 raw carrots, grated; 1/2 cup diced celery; 1/2
teasp. mace or nutmeg; 1 teasp. fresh, frozen, or canned lemon juice.

Cranberry-Pear: 1 or 2 diced, cored pears- 1/2 unpeeled lemon, put
through food chopper; 1 teasp. ground ginger.

Pungent Cranberry: 2 tablesp. each grated orange rind coarsely chopped
walnuts, and pickle relish.

Cran-Apple-Lemon: 1 cored large apple and 1/4 lemon, put through food
chopper.

Cranberry Butter: 1/2 cup applesauce, 1/2 teasp. cinnamon. Extra nice
if jellied cranberry sauce is used.

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