Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Crabsticks, prawns -=OR=- 6 sl Ginger (thin)
Other shellfish 4 Cloves garlic
3 Chillies, fresh or dried 1/2 ts Turmeric
2 oz Fat 10 fl Thick coconut milk
1 lg Onion 1 ts Salt

Chop the onion and garlic and fry in the fat (ghee or vegetable oil)
until golden brown. Cut chillies lengthways, then in half. Add
turmeric, ginger, coconut milk and the chillies. Simmer 10 minutes
then add the salt. Then mix in as much shellfish as will be covered
by the amount of curried sauce and cook gently for 10 minutes more.
The pan MUST NOT be covered during cooking - the coconut milk will
curdle if you do.

You can use any shellfish (crustacean) you like, crabsticks, lobster,
crayfish, shrimps, prawns etc. You can also make a fish molee by
substituting a white fish and poaching just long enough for the fish
to be done.
Submitted By MICHELLE BRUCE On 04-01-95

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