Sherry sugar fingers

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Recipe by: kyÖsti

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
1/4 ts Salt
1/2 c Butter, cold unsalted, cut i
1/4 c Sugar; brown
1/4 c Sugar, white plus some more
1 Egg, large beaten
3 1/2 tb Sherry or brandy flavoring a

Sift together the flour and salt. Cut in the butter;add the brown
sugar, the granulated sugar and sherry or brandy flavoring. Chill for
one hour in a plastic wrap. Roll out the dough 1/4 inch thick and cut
into 2 1/2 by 1 inch fingers. Prick with fork, brush with the beaten
egg and sprinkle with sugar. Transfer by spatula to buttered baking
sheet and bake in 375 degree oven for 15 minutes. Cool . Makes about
36 cookies.