Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Shiitake mushrooms
1 tb Plus 1 ts butter
1/4 c Madeira
Salt and pepper to taste

Remove and discard stems from mushrooms and wipe caps with a damp
cloth. Slice mushrooms into -inch strips.

In a 10-inch saut pan, melt 1 tbs of butter over medium-low heat. Add
mushrooms and cook, stirring frequently, until they are soft and
cooked through, about 5 minutes.

Add the Madeira and the remaining butter. Raise heat to high and cook
until the Madeira and butter have reduced and coated the mushrooms.
Season with salt and pepper and serve immediately.

Sides by Melicia Phillips ISBN 0-517-59687-3 pg 95
Submitted By DIANE LAZARUS On 06-28-95

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