Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM CHEF FREDDY'S--------------------------
1/2 c Butter 1 1/2 c Water
3 tb Flour 2 Chicken bullion cubes
1 c Onion [chopped] 2 lb Shrimp [peeled deviened]
3/4 c Green onions tops [chopped] Black pepper to taste
1 c Celery [chopped] Cayenne pepper to taste
1 ts Paprika

1) Blend the butter and the flour in a heavy skillet, cooking
over low heat until dark brown, stirring constantly... Add in the
onions green onion tops, and celery and cook until veggies are
tender, stirring occasionally... 2) Add the paprika, water, and
boullion cubes and simmer for 20 min... Add the remainder of the
ingredients and simmer for 20 min more... 3) Serve over hot
cooked rice

From "Bill Saiff's ROD REEL Recipes for HOOKIN' COOKIN' Cookbook
and re-typed with permission by Fred Goslin on Cyberealm Bbs in
Watertown NY at (315) 786-1120

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