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Recipe by: dileyla
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See below ingredients and instructions of the recipe
2 ea Large onions, chopped 1 ea Can(29 oz) tomato sauce
4 ea Cloves garlic, chopped 2 ts Sweet basil
2 tb Olive oil 1 ts Mexican oregano
1 ts Red pepper flakes 1 pound shrimp, peeled
1 ea Can Italian-style tomatoes Pasta of choice
1 ea Can Pasta-style tomatoes
Saute onion and garlic in olive oil for 3 minutes; add remaining
ingredients, except shrimp and pasta. Simmer for 10 minutes. Add
shrimp and simmer until shrimp are translucent, about 4 minutes. Cook
pasta of choice according to directions, drain, and top with sauce.
We topped this dish with shredded cheddar cheese and black olives.
Enjoy!
Adapted and modified from Family Circle, June 28, 1994 by Loren Martin
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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