Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Large onions, chopped 1 ea Can(29 oz) tomato sauce
4 ea Cloves garlic, chopped 2 ts Sweet basil
2 tb Olive oil 1 ts Mexican oregano
1 ts Red pepper flakes 1 pound shrimp, peeled
1 ea Can Italian-style tomatoes Pasta of choice
1 ea Can Pasta-style tomatoes

Saute onion and garlic in olive oil for 3 minutes; add remaining
ingredients, except shrimp and pasta. Simmer for 10 minutes. Add
shrimp and simmer until shrimp are translucent, about 4 minutes. Cook
pasta of choice according to directions, drain, and top with sauce.
We topped this dish with shredded cheddar cheese and black olives.
Enjoy!

Adapted and modified from Family Circle, June 28, 1994 by Loren Martin

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