Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 c Milk
2 ea Pimentos and 1 can liquid
1/2 c Cream
1/4 ts Salt
2 tb Lea Perrins sauce
1/2 ts Dry mustard
1 x Tabasco sauce
2 tb Flour
2 lb Raw shrimp
1 ea Egg
1 ea Small onion
1/4 ts Pepper
2 ea Beef bouillon cubes
1 x Onion tops
1/4 c Hot water

Make white sauce by melting butter, add flour and cook until it
bubbles, add onions, simmer a minute. Add hot milk and cook until
sauce thickens. Add peeled raw shrimp, pimentos and liquid from one
whole can, 2 tablespoons Lea perrins sauce and beef bouillon cubes
disolved in hot water, dry mustard, chopped onion tops, dash of
tabasco sauce. Before removing from fire, add beaten egg and cream.
Mushrooms optional. From "Talk About Good" Submitted by Mrs. Curtis
G. Breaux, Baton Rouge. Submitted By LAWRENCE KELLIE On 06-14-95

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