Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1 Bay leaf
1 Onion(s) 1 c Clam broth
-finely chopped -or fish stock (approx)
2 ts Ginger, minced 2 12oz bags spinach
2 Garlic clove(s) -finely chopped or
-minced (2 tsp) 2 pk Frozen spinach
1/2 ts Cumin seeds 1 1/2 lb Large shrimp
1/2 ts Ground coriander seeds Peeled and deveined
1/2 ts Turmeric Salt and pepper
1/4 ts Ground cinnamon 3 tb Cilantro or parsley
1/4 ts Ground cardamon -finely chopped
1 pn Ground cloves -for garnish

Heat the oil in a saut? pan. Add the onion, ginger, garlic, spices,
and bay leaf, and cook over medium heat for 3 minutes, or until soft
but not brown. Add the clam broth and bring to a boil. Stir in the
spinach and cook for 10-15 minutes, or until the spinach is soft and
mushy. If the mixture dries out too much, add more clam broth.

Stir in the shrimp and simmer for 1-2 minutes, or until cooked.
Remove and discard the bay leaf. Season with salt and pepper.
Transfer to a serving dish, garnish with cilantro or parsley, and
serve at once.

High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
114 Submitted By DIANE LAZARUS On 10-24-95

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