Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 2 md Tomatoes -- Peel Chop
1 md Onion -- Chopped 2 md Zucchini -- Quarter Slice
2 md Carrots -- Scrape Sliced 1/2 c String Beans Or Peas
2 Stalks Celery -- Sliced 1 c Spinach; Fresh -- *
8 c Chicken Broth Salt Pepper -- To Taste

* Wash and cut the fresh spinach into strips.

Melt the butter in a soup pot; add the onion, carrots and celery.
Cook over medium heat, stirring often, for 5 minutes. Add the broth
and tomatoes and simmer another 10 minutes. Add the spinach and cook
for an additional 1 minute. Season with salt and pepper to taste.

Recipe By :

From: Marjorie Scofield Date: 04-17-95 (159) Fido:
Cooking

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