Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients:
Makes 1 1/2 cups
2 Tbsp. extra-virgin olive oil
1/4 cup finely diced onion
1 28-oz. can Italian plum tomatoes, well drained and finely chopped
sea salt and freshly ground black pepper
In a heavy pot, heat the olive oil over medium heat. Add the onion and sauté until
translucent. Add the tomatoes and cook at a lively simmer until the sauce has reduced
and the oil starts to bubble.
Note: Makes 4 cups, 1 carb
Ingredients:
4 1/2 cups approximately 1-pound, fresh cranberries
1 1/2 cups water
2 strips orange peel
2 strips lime peel
1 cinnamon stick
6 whole cloves
1 1/2 cups Splenda
2 Tbsp. bourbon
Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the
skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda,
and mix to thoroughly combined. Cool in refrigerator before serving.

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