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Recipe by: cristele
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See below ingredients and instructions of the recipe
1 c Alfalfa sprouts
2 Tomato; sliced
1/2 c Green bell pepper; minced
1/8 c Green onions; minced
1/2 tb Fresh cilantro; minced
(or fresh parsley)
1/8 ts Ground cumin
1/8 ts Red pepper; crushed
1 Garlic clove; crushed
1 ts Cider vinegar
Preparation Time: 6:10 Combine the salsa ingredients, stir well, and
chill for 3 to 6 hours, if possible. To serve, place some sprouts on
individual salad plates, arrange tomato slices over the sprouts, and
top with salsa.
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