Slow cook spanish rice
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Recipe by: nilayda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground chuck 1 cup 1 ea 28-ounce can tomatoes
-water -sauce
Or beef 1 ea 8-ounce can tomato sauce
2 md Onions, chopped 2 1/2 -1 cup raw rice (converted)
-teaspoons salt 2 1/2 t Chili powder
2 ea Green peppers, chopped 2 t Worcestershire
Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours). From Rival Crock-pot cook book, date unknown From
the files of Earl Shelsby
Submitted By INGE FRONDA On 02-21-95
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