Sopa azteca (tortilla soup)
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Recipe by: robbrecht
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb BUTTER 12 FRIED TORTILLA CHIPS
1 ONION 4 CHILI PEPPERS (OPTIONAL)
28 oz CANNED TOMATOES 4 tb SOUR CREAM
1 ts GARLIC 1/2 c SHREDDED MONTEREY JACK
32 oz CHICKEN BROTH 1 c AVOCADO
2 ts CILANTRO
HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION, TOMATOES, ONION AND
GARLIC. ADD CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE
CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP
LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.
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