Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chopped meat 1 lb Tomatoes, peeled,seeded OR
3 sl White bread, crust trimmed 1 tb Tomato paste diluted with:
3 cl Garlic, finely chopped 1 1/2 c Water
1/2 ts Ground cumin (or to taste)OR Salt pepper to taste
1 pn Cumin seed, pounded 1 ea Egg (optional)
Flour 1/4 c Red wine, or to taste
Butter or oil for frying

Have meat ground twice. Soak bread in cold water and squeeze out
the excess well. Mix meat, bread, garlic, and cumin together; form
egg-shaped meatballs; roll lightly in the flour. Heat butter or oil
in a deep frying pan. Fry the soudzoukakia until brown on all sides.
Remove them from the pan with a slotted spoon and put them into a
pot. Pour the tomatoes (or diluted tomato paste) into the pan with
the butter or oil and cook together for 3 to 5 min. Serve with rice.

NOTE: If you are using the egg and wine, add both to the mixture,
and use 1 more slice of bread.

Browse by categories