Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Salted herbs 6 sl White bread, cubed
1/4 lb Salt pork, cut into small 8 c Beef stock
-cubes Salt and ground black pepper
3 lg Onions, chopped

Servings: 8 to 10

Soak herbs in cold water, then drain. Fry salt pork until crisp and
brown in a large, heavy frying pan. Add onions and saute until
browned. Add bread cubes to the frying pan; toss to coat well.
Place frying pan in a preheated 350 deg F oven for 15 minutes to
toast bread lightly.

Transfer mixture to a large, heavy saucepan. Add beef stock and
salted herbs. Simmer gently for 1 hour. Adjust seasoning with salt
and pepper.

Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis

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