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Recipe by: barteline
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See below ingredients and instructions of the recipe
1 c mayonnaise -- * see note
1/4 c Dijon mustard
2 TB fresh lime juice
1 md tomato -- chopped
2 TB cilantro -- chopped
1/2 bn jalapeno -- finely diced
2 scallions, white and green
: parts -- chopped
1/2 md red onion -- thinly sliced
1/2 ts cayenne
1 sm garlic clove -- minced
: salt
: freshly ground pepper
16 (about 2 lb) new potatoes,
: cooked -- drained *see note
With a spatula, combine the mayonnaise and mustard with the remaining
ingredients, except the potatoes, and mix well. Season to taste and
pour over the warm potatoes.
Yield: 6 servings
All Recipes Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606
Date: Mon, 30 Sep 1996 09:28:53
~0400 (
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