Space needle blast-off punch
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Recipe by: mimosa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 oz Orgeat syrup
3/4 oz Orange curacao
1 1/2 oz Sweet and sour
1 1/2 oz Orange juice
1 1/2 oz White rum
1 oz Rum
Garnish: stemmed maraschino
Recipe by: Space Needle Restaurant, Seattle Combine all ingredients.
Shake well and pour over ice in Tom Collins glass. Garnish.
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