Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spaghetti
3 Tomatoes, diced
8 oz Pkg. medium Cheddar cheese,
-shredded
2 Cucumbers, diced
1 bn Green onions, diced
(or 1 md. regular onion)
1 Green pepper, chopped
8 oz Bottle Italian dressing
Chopped ham (opt'l.)

Cook spaghetti. Drain, rinse, cool. Rinse w/cold water again and
*drain well*.

Add all other ingredients; mix well. Taste and add any salt, pepper,
etc. as desired. Adjust and add more tomatoes, green onions, etc. as
needed. In the summertime, I also like to add some chopped fresh
basil and oregano. Let stand at least 2 hrs. (The longer this stands
the better, so this can be easily made refrigerated the night
before.)

Note: This recipe makes a lot, but can be easily halved.
From: Sharon Stevens Date: 06-28-95 (00:00) (164)
Fido: Home Co

Browse by categories