Spaghetti soubise

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Recipe by: brandolf

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Onions; finely chopped
2 tb Olive oil
75 g Cr?me fraiche
-OR thick set yogurt
175 g Spaghetti
25 g Parmesan, grated
Salt
Freshly ground black pepper

A simple sauce of sweated onions, sweet and soft, goes really well on
spaghetti. Lots of freshly ground black pepper, Parmesan, and some
cr?me fraiche or yogurt make it a memorable dish.

Cook the onions in the olive oil over a very gentle heat, covered,
for 30 minutes, stirring from time to time until they are soft,
transparent and sweet but not browned. Season with a little salt and
lots of freshly ground black pepper. Cool a little, then stir in the
cr?me fraiche.

Meanwhile cook the spaghetti 'al dente' and drain it. Pour the sauce
over the top and toss well together. Serve with the grated cheese.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias