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Recipe by: brettany
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See below ingredients and instructions of the recipe
2 sl Fat-free turkey bacon --
Cooked and crumbled
1/2 ts Olive oil
1 c Turkey light meat, skinless
Cooked and cubed
1/2 c Bell peppers -- chopped
1/2 c Onions -- chopped
1 ts Chili powder
1 Clove garlic -- minced
10 3/4 oz Tomato soup, condensed
1/2 Soup can water
2 c Spaghetti, thin -- cooked
In a skillet, heat oil over medium heat. Add turkey, bell peppers,
onions, chili powder, and garlic. Cook until turkey is no longer pink
and vegetables are tender. Stir in tomato soup, water, and bacon.
Cook, covered, over low heat for 30 minutes, stirring occasionally.
Recipe By : A Campbell® Cookbook, Cooking With Soup
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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