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Recipe by: brettany
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See below ingredients and instructions of the recipe
2 sl Fat-free turkey bacon --
Cooked and crumbled
1/2 ts Olive oil
1 c Turkey light meat, skinless
Cooked and cubed
1/2 c Bell peppers -- chopped
1/2 c Onions -- chopped
1 ts Chili powder
1 Clove garlic -- minced
10 3/4 oz Tomato soup, condensed
1/2 Soup can water
2 c Spaghetti, thin -- cooked
In a skillet, heat oil over medium heat. Add turkey, bell peppers,
onions, chili powder, and garlic. Cook until turkey is no longer pink
and vegetables are tender. Stir in tomato soup, water, and bacon.
Cook, covered, over low heat for 30 minutes, stirring occasionally.
Recipe By : A Campbell® Cookbook, Cooking With Soup
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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