Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/8 qt Shortening
2 1/3 ga Rice
3 1/8 qt Onion -- Sliced
3 1/8 qt Bell Pepper -- Sliced
21 7/8 lb Whole Tomatoes
25 md Clove Garlic -- Minced
1/2 c Black Pepper
1 1/8 c Salt
4 2/3 ga Water

Melt shortening in large skillet. Add rice and brown. When rice is a
golden brown, reduce heat and add onion, bell pepper, tomatoes,
garlic and pepper. Mix well and add 1 1/2 cups warm water or enough
to just cover the rice. Add salt. Cover and let simmer until almost
dry. Add remaining water, cold, a little at a time, cooking over low
heat until fluffy. Note: You may substitue peeled seeded green chili
for the bell pepper.

Recipe By :

From: Marjorie Scofield Date: 06-06-95 (160) Fido:
Recipes

Browse by categories