Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef round steak;(cut 3/4 Cocktail;
Inch thick) 10 1/2 oz Can of condensed beef broth
1 1/2 ts Salt; 1 1/3 c Water;
1/4 ts Pepper; 1 1/3 c Long grain rice;
2 tb Cooking oil; 10 oz Package of frozen peas;
1/2 c Onion; chopped 1/4 c Pimiento; chopped
1 cl Garlic; minced -(use red pepper from
12 oz Can of vegetable juice; -freezer)

Cut round steak in 1/4 inch strips; sprinkle with salt and pepper. In a 10
inch skillet, brown the steak strips in hot oil. Add onion and garlic;
cook until onion in tender, but not brown. Add vegetable juice, beef
broth, and water. Bring to a boil; reduce heat. Cover and cook for 30
minutes. Add rice, peas, and pimiento. Return to boiling. Reduce heat and
cook for 20 minutes more, or until the meat is tender and the rice is done.
Randy Rigg

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