Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Green peppers
1 1/2 lb Ground beef
1/4 c Chopped onion
1/4 c Chopped celery
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 ts Salt
1 ts Basil
1/2 c Tomato juice
10 1/2 oz Cream of mushroom soup
-- (condensed)
1/3 c Milk

Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook
green peppers about 5 minutes in enough boiling salted water to cover
them; drain.

Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with
meat mixture.

Stand upright in shallow baking pan; add small amount of water. Bake
in preheated moderate oven (350 F.) about 30 minutes. Serve hot with
mushroom sauce made by heating together mushroom soup and milk.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Browse by categories